VEGETABLE FRUIT WASHING AND PROCESSING INDUSTRY

Vegetable and fruit washing and processing industry wastewater mainly includes discarded fruit and vegetables, soil particles, pulp, fibers, cleaning agents, bleaching agents, salt and pesticide residues.

It is important to make the right analyzes and studies on the waste water in order to design the appropriate treatment plant. Correct application in the treatment of wastewater can reduce the volume of wastewater by up to 95%. Therefore, the vegetable and fruit washing and processing industry wastewater treatment costs are also significantly reduced.

Production in a fruit and vegetable processing plant is often seasonal and therefore the wastewater treatment system needs to be robust and flexible.